GOURMET FOODS
It’s Breakfast for Dinner
Peanut Butter Banana Stuffed French Toast 5.50
Double stacked French toast stuffed with banana/ peanut butter mixture dredged in rum sauce (2 slices)
Parmesan Grits & Shrimp Eggs Benedict 7.99
Parmesan grits –fried topped with blanched asparagus and poached egg. Served with creamy shrimp sauce
Wasabi Chicken Salad Cup 5.99
Creamy crab salad mixed with wasabi and lime in fresh cucumber cups (approx. 10-12 pcs)
Amber & Blue 7.99
Caramelized onion, blue cheese pizza squares. (12 pcs)
Toasted Ravioli 6.99
Cheese filled ravioli with garlic crusted coating. Choice of marinara or alfredo sauce. (10 pcs)
Mozzarella Caprese 4.99
Vine ripened tomatoes, fresh mozzarella and balsamic glaze
Chicken-Mango Lettuce Wraps 8.99
Wrap station including lettuce, jasmine rice, marinated chicken, sliced mango, scallions, cucumber and dressing (2 wraps)
Sides
Sweet Potato Souffle 5.99
Pecan crusted creamy sweet potato souffle
Grilled Cream Corn 3.50
Multi-layered cream corn w/ basil (serves 2)
White Cheddar-Garlic Mashed Potatoes 5.99
Redskins w/ roasted garlic & fresh grated white cheddar (serves 2)
Jasmine Cilantro Rice 4.99
Fragrant Jasmine rice w/ cilantro and ginger (serves 2)
Fumi Salad 4.99
Fresh shredded cabbage salad w/ toasted sesame seed, almonds and rice vinegar (serves 2)
Crusted Green Beans 4.50
Green beans w/ crunchy coating (serves 2)
Mandarin Orange Salad 4.25
Romaine lettuce w/ chopped celery, green onions & mandarin oranges w/ vinegar dressing
Grilled Garlic Cheese Bread 4.99
French bread topped w/ garlic butter & cheddar cheese, baked (1 loaf = 12pcs)
Entrees
Conchiglioni Arrabbiata 9.50
Large Conchiglioni shells stuffed w/ fresh ricotta, pancetta tomato sauce
Honey Glazed Salmon 12.50
Fresh salmon steaks seared w/ honey glaze. Served w/ roasted corn salsa
Chile-Garlic Shrimp 10.50
Fried shrimp bathed in chile-garlic sauce, w/ spring vegetable pasta (spicy)
Gorgonzola Fettuccine w. Steak 12.50
Fettuccine alfredo topped w/ fresh gorgonzola cheese & grilled steak
Caribbean Chicken Medallions 8.50
Jamaican spiced chicken w/ mango-cilantro cream sauce
Italian Sausage Ricotta Cannelloni 10.50
Cannelloni filled w/ mild Italian sausage, ricotta & basil in Bechmael Sauce
Grilled Pork Kebabs 9.50
Pork tenderloin kebabs glazed w/ ginger molasses bbq sauce
Barbeque Shrimp New Orleans 10.50
Fresh pan seared shrimp in butter bbq sauce over garlic white cheddar mashed potatoes
Hazelnut-Crusted Chicken 10.50
Chicken dredged in Dijon mustard sauce coated in hazelnut. Raspberry vinegar sauce & field greens
Dukkah Chicken 9.50
Crusted chicken w/ pomegranate molasses over jasmine cilantro rice (contains nuts)
Italian Sausage Rigatoni 8.50
Mozzarella crusted rigatoni w/ mild sausage
Stromboli 7.50
“Pizza Stick” stuffed with salami, provolone & parmesan
Stuffed Portobello Mushrooms 10.50
Portobello mushroom stuffed w/ Italian sausage stuffing, over lemon basil couscous, drizzled w/ basil parmesan cream
Caribbean Chicken Wings 7.50
Spiced-marinated chicken wings in sweet and spicy style house made bbq sauce
Mahogany Chicken Cashew 8.50
Sesame crusted chicken roasted and served over spaghetti noodles in cashew sauce
Italian Sausage Senese 10.50
Penne pasta served with Italian sausage and sun-dried tomato sauce
Pork Loin w/ Mirin Sauce 10.50
Crusted pork loin w/ chile-garlic mirin sauce, fried leeks (contains nuts and fish product)
Swordfish Steak w/ White Wine Sauce 18.25
Sautéed swordfish steaks topped with white-wine butter sauce
Boneless Spare Ribs 12.50
Full tender, boneless baked bbq ribs
Shrimp Pad Thai 9.50
Rice noodles with shrimp and tofu in peanut sauce
Barbeque Meatballs 7.50
Glazed and baked bbq meatballs
Spaghetti 7.50
Ground beef tomato sauce over spaghetti noodles
Burgers
(sweet potato chips included)
Turkey Joes 6.50
Ground turkey sloppy Joe on house roll w/ apple celery slaw
Buffalo Burger 7.50
Ground buffalo burger topped with apple celery slaw
Lamb Burgers 8.50
Ground lamp burger mixed w/ Latin spices, w/ red onion, mole sauce and ciabatta bread
Gouda Burger w/ Texas BBQ Sauce 8.50
Seasoned ground beef burger stuffed w/ gouda, topped w/ applewood bacon, Texas bbq sauce
Miami Burger 7.50
Ground beef/ pork burger topped w/ Swiss cheese, smoked ham, pickles & Dijon mustard
Alabama Pulled Pork 8.50
Slow roasted, marinated pulled pork on toasted potato buns.
Choice of Texas bbq or white barbeque sauce
Desserts
Peach Cheesecake $ 3.99/pc
New York-style cheesecake with a hidden layer of peach compote and glaze
Ricotta Blintzes $3.99
Crisp crepes filled with ricotta cheese mix and topped with fresh berry compote
White Chocolate Lime Bars $1.99/pc
Light cheesecake bars with essence of lime and white chocolate
Chocolate Peanut Butter Bars with Ganache $2.50 ea.
Layered chocolate and peanut butter bars with hot fudge ganache topping
Double Coffee Tiramisu $ 4.50
Light Italian cream with coffee soaked lady fingers
Banana Pudding Crumble $ 2.50
Rich, creamy banana pudding with crumbled topping
Apple Strudel w/ Cinnamon Cream $ 3.25
Crisp individual wrapped strudel stuffed w/ apples & cranberries, w/ cinnamon cream
Banana Wontons and Vanilla Custard Sauce $3.99
Fried wontons filled with sugared banana filling served with fresh made vanilla custard
Apple Cranberry Crisp $3.25
Baked apple and cranberry mix topped w/ candied crisp topping
7 Bars $1.99
7 layers of sugary sweetness
Chocolate Torte $3.99 pc
Rich, flour less chocolate torte covered in chocolate ganche